How about we
learn the art of making sweet chocolate together, then take our delicious creations to savor at home
learn the art of making sweet chocolate together, then take our delicious creations to savor at home
Master chocolatiers have perfected their craft, producing sweet treats enjoyed all around the world. On this date, you and your partner will become apprentices to a master chocolatier at Tache Chocolate.
During a private lesson, you two will work together in tempering, mixing in flavors, molding, and designing your chocolate creations. After the class, enjoy steaming mugs of Tache’s delicious hot cocoa or spiced ciders. Take home your handmade chocolates as well as recipes and tips to make them at home. Then when a late-night chocolate craving strikes you two can turn your kitchen into a chocolaterie a la Chocolat.
Chocolate is a mandatory staple on American and Russian space flights.
Head to Tache Artisian Chocolate shop for a private class with the principal chocolatier.
Learn craft secrets to make chocolate with your favorite flavors, like chili or Earl Grey tea or hazelnut.
After the class, you and your partner will sample luxurious cocoa or spiced cider.
Go home with your delectable treats and recipes to make chocolate in your own kitchen anytime.
Aditi Malhotra comes from a long line of restaurateurs,
including a grandfather who helped introduce Indian cuisine at the 1964 World’s Fair. She trained as a pastry chef under mentors Pichet Ong and Christian Vautier before setting up her own shop. “Putting together fundraisers for nonprofits and satisfying someone's sweet tooth at the end of the day really puts a smile on my face,” she said.
Aditi Malhotra CEO & Chocolatier, Tache Chocolate
Includes private chocolate-making class with principal chocolatier lasting approximately 1.5 hours, and choice of hot beverages (cocoa, spiced cider, coffee, or tea).
Reservations are available daily during the following time slots: 11am, 1pm, 3pm, 5pm and 7pm. Please reserve as early as possible, but at least three business days in advance of your desired appointment.
Cancellations and rescheduling must be made at least one business day in advance.
Tache Artisan Chocolate
54 Broome Street
New York, NY 10002
212.473.3200
www.tachechocolate.com